Primal Living-eating and living naturally like our ancestors did over 10,000 years ago, but with modern conveniences.
Thursday, February 24, 2011
This is a great breakfast and everyone in my family seems to enjoy it. That is not always the case when it comes to Primal meals. Today I used Zingermann's Bacon. A bit pricey, but it helps to have the extra flavorful bacon. I but those around the outside, then put in chopped peppers, but any veggies will do. Next I scrambled 4 eggs, 1/2 per, with a little cheese scrambled into the eggs. No milk. I then bake it in the oven for 15 min at 450° to get the bacon crispy and 15 min at 300°. Take it out of the oven and let it cool before removing. Like I said, there are many variations on this and I would have put Portabellas in if I had any.