Monday, January 10, 2011

Primal Snack W/ a Twist

I have already shown this before, but I came up with a new twist! First, I wrap the chicken square and Jalapeno in bacon, then skewer it. I then put it on a deep dished pan so the grease drips off. Next, I put it in the preheated 300° oven for 15 minutes. When the 15 minutes are up I add the asparagus to the bacon grease and add a little garlic to it and place it back in the oven for another 15 minutes. I recommend making a Primal dipping sauce. I used a BBQ sauce I found without HFCS, but it still had other ingredients we don't really want. I washed it down with a hard cider. BTW, I made a lot more than this, but forgot to take the picture until this point. I hate it when I do that.

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