Primal Living-eating and living naturally like our ancestors did over 10,000 years ago, but with modern conveniences.
Wednesday, September 29, 2010
More on the Primal meals. Last night was pork chops stuffed with spinach and feta cheese. I also made asparagus that I drizzle with olive oil and garlic, then bake for 10 minutes at 300°. It is my new favorite veggie. Of course, I would eat more, but my 7 yr old loves it too and I am just glad to see her eating her veggies, so I give her a lot of them. The potato salad I bought at Arbor Farms mostly for the wife and child, but I put a dollop on my plate too. Note the Strongbow cider!